Load the belt
Fillets enter on a belt. Their footprint and spacing determine how much belt area each product needs.

A longer freezing path on a smaller floor area.

Fillets enter on a belt. Their footprint and spacing determine how much belt area each product needs.
The belt winds around a drum. Stacking the path vertically gives the product time in the freezer without extending the line across the building.
Pizza illustrates why product diameter and height matter. Belt width, tier spacing and travel time are selected together; total belt length varies by project.



Line-level entry and optional curve-loader handling for shape-sensitive products.
Up to 30 tiers with configurable spacing for the target product profile.
Top-down airflow distributed by direct-coupled fans.
Synchronized drum and belt drive with touchscreen process control.



Display readings are process snapshots, not measurements of product core temperature.
Final dimensions, capacity and refrigeration load are engineered for the product and facility.
For processes that need extended dwell time and high throughput without a long tunnel footprint.
Request engineering review