
Start with the product
Diced mozzarella can stick together. The choice of pan motion and airflow starts with the size, moisture and behaviour of the pieces.

How a moving pan handles small, sticky pieces.


Diced mozzarella can stick together. The choice of pan motion and airflow starts with the size, moisture and behaviour of the pieces.
Air passes through openings in the moving pan. The first stage freezes the surface; the second continues freezing toward the core. No returning belt carries the product.
Watch the product travel across the pan. For selection, supply a sample and the required discharge temperature; the MZ ratings below are specific to that model family.



The moving pan conveys the product without a returning conveyor belt.
Centrifugal fans and pressure chambers distribute cold air through the product bed.
Pan movement can be adjusted independently for the two processing stages.
Access doors, drainage and evaporator washing support sanitation and maintenance.
Capacity, inlet temperature, refrigeration load and floor requirements are confirmed for the selected model and product. BV and MZ installation details are assessed separately.
Capacity, inlet temperature, refrigeration load and floor requirements are confirmed for the selected model and product. BV and MZ installation details are assessed separately.
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